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    Gifts for the Gourmand.

    Oven Roasted New Potato

    This very simple, easy to make side dish enhances any meal. For a picture of these delights see Lamb chop recipe

    You will need:
    Red Potato “B” (standard size letter) – approximately 3/serving
    Olive Oil – enough to coat
    Kosher or Sea salt
    Fresh Ground Pepper
    Fresh Rosemary approximately 1 tsp/serving

    Heat oven to 400° F. Strip rosemary leaves from stalk then chop finely. Cut potatoes in half length wise, coat all sides with olive oil then season with salt and pepper to taste place on roasting pan cut side up then sprinkle with fresh chopped rosemary. Roast until fork tender.

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