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    Gifts for the Gourmand.

    Teriyaki Glaze

    This easy to prepare glaze works well with pork, chicken or fish. I usually prepare just enough for two servings but can easily be made in bulk.

    You will need:
    Tamari Soy Sauce – approximately 2 TBS/2 servings
    Mirin – approximately 2 TBS/2 servings
    Ginger – puréed – approximately 1 tsp/2 servings
    Toasted Sesame Oil – approximately 1 tsp/2 servings
    Dark Brown Sugar – approximately 1 tsp/2 servings.

    Whisk together all ingedients, put in a sauce pot and cook until glaze thickens.

    NB:You can replace the Mirin by adding sugar to white wine replicating the flavor of the Mirin.

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