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Teriyaki Glaze

This easy to prepare glaze works well with pork, chicken or fish. I usually prepare just enough for two servings but can easily be made in bulk.

You will need:
Tamari Soy Sauce – approximately 2 TBS/2 servings
Mirin – approximately 2 TBS/2 servings
Ginger – puréed – approximately 1 tsp/2 servings
Toasted Sesame Oil – approximately 1 tsp/2 servings
Dark Brown Sugar – approximately 1 tsp/2 servings.

Whisk together all ingedients, put in a sauce pot and cook until glaze thickens.

NB:You can replace the Mirin by adding sugar to white wine replicating the flavor of the Mirin.

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