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    Meyer Lemon Vinagrette

    Meyer Lemons have a distinct flavor of lemon and mandarin orange which makes for an interesting sensation. I used the juice left from my [panna cotta recipe] to create this easy yet delicious salad dressing which can also be used as a marinade for fish or chicken.

    You will need:

    Meyer Lemon Juice – approx. 1 cup
    Red Wine Vinegar – approx 1 TBSP.
    Olive Oil – approx. 2 cups
    Dijon Mustard – approx 2 tsps.
    Sea Salt/Pepper – to taste.

    Combine all ingredients in a jar large enough to hold all and shake well. Alternatively put ingredients into a bowl large enough to hold all and whisk until combined.

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