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    Cabbage/Peppadew Slaw

    What do you make when you have about a half head of Savoy cabbage, not enough for a whole meal, some Peppadew peppers again not enough for anything substantial? Well you make this recipe.

    I like using savoy cabbage in recipes since there isn’t as much liquid in it as there is in the good old fashioned head you are used to, so if you don’t have the savoy the only thing you need to do before putting this together is to put the shredded cabbage into a strainer/colander placed over a bowl, toss it with a good handful of salt so that any excess moisture wicks out. Rinse the cabbage before adding it to this slaw, don’t worry it doesn’t absorb any salt. This recipe will serve at least 4 people.

    You will need:

    Savoy Cabbage — one half head, shredded
    Peppadew Peppers — two or three medium sized, finely sliced/diced
    Carrots — One medium sized, shredded
    Mayonnaise — 1/4 cup
    White Vinegar — 1 TBSP
    Sea Salt/Pepper — to taste

    In a bowl large enough to hold all of the ingredients place cabbage, peppers and carrots, toss or stir to combine. Add mayonaise, vinegar, salt and pepper then stir to combine completely. I think you’ll like the combination of flavors this slaw has to offer. Enjoy!

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