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    Gifts for the Gourmand.

    Apple/Pear Slaw

    Summer is just around the corner, picnics and barbeques are already going strong. Here is a light, easy to prepare slaw that will liven up any gathering. This recipe will make enough for 4 people.

    You will need:

    Apple — one/4 servings, use a sweet variety I used Pink Lady.
    Pear — one/4 servings, make sure it’s ripe I used a Bosch for this version.
    Lime Juice — one medium/4 servings should be enough
    Habanero Pepper — one small/4 servings.
    Fresh Mint Leaves — approx. 1/4 cup/4 servings
    Kiwi — 2 small/4 servings
    Onion — 1 TBSP/4 servings very finely diced, use a sweet variety such as Walla Walla or Vidalia as an alternative you can use a red onion.
    Olive Oil — approx. 1 TBSP/4 servings
    Sea Salt — just a pinch or two

    Use a bowl large enough to hold all of the ingredients. Cut all of the fruit into 1/8 inch sticks, roll all of the mint into a log and finely chiffonade. Finely dice the habanero pepper and onion. Add the olive oil, salt and mint to the bowl mix well, add the lime juice and stir once more. Add the apple, pear, onion and pepper stir all to combine. This slaw is best if you let all of the flavors marinate for an hour or so then Enjoy!

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