"Let's Eat!"

Archive for the ‘Reviews’ Category

Having lived in the great little resort town Whitefish, MT I have enjoyed the ambiance and food at The Whitefish Restaurant located on the Whitefish Golf Course.

The golf course is open year around, being used for cross country skiing in the winter. The two seasons, Summer (June 1 – September 20) and Winter (October 1 – April 7) draw the largest crowds that is when the restaurant gets very busy so reservations are recommended.

I have never had a bad meal there and particularly enjoy the Rack of Lamb and Prime Rib Dinner. The Chef has been with the restaurant for many years and is always improving, if that is possible, on the menu. So if you find yourself traveling through Montana make sure to add this place for a great meal.

I have spent many years in this great little resort town in northwest Montana. I lived there for several of those years and when in need for a good hamburger I headed straight for this long standing establishment. If you ever have a chance to visit make sure you check out the Bull Dog. The kitchen is extremely small and sits adjacent to the bar. They have some seating but if it gets busy it is well worth the wait. The burgers are awesome and if you are up to it try the Garlic Burger.
Gentlemen make sure you check out the bathroom.

Did you ever wonder how your favorite chain restaurant fares when it comes to eathing healthy. I don’t normally frequent chain places but it helps knowing how they are perceived. I found this article on the best and the worst restaurants. It is interesting in the fact that you will be surprised in the results on some of the more well known entities.

This should not be construed as my personal opinion and I make no comment on the quality of the article or it’s contents.

Flight, located in Glenview at the old Naval Air Station has been around since the old air station was converted to a hip local neighborhood. The kitchen here is medium sized with a staff that works smoothly under the direction of a very talented Chef. The one thing that I look for is how the staff interacts and how they prepare and serve the items on the establishments menu. Is the place clean? Is the product fresh? Does the staff function smoothly?

The staff at Flight work well together. They maintain a very clean environment and prepare dishes very efficiently with little or no waste. So why should you care how the kitchen operates? Well you should. It all boils down to a great dining experience well worth the cost.