In-home Classes
“Let’s Eat!” is now offering in-home culinary classes that let you either participate in, or watch the preparation and serving of, any one of many recipes prepared by our founder Chef Robert Gatz. Chef Robert’s experience in creating easy to prepare dishes makes this a fun experience for groups of any size. You can use one of our standard plates or ask for a specific meal that you might want to try. Many of the recipes can be prepared and served in little as 30 minutes.
Filet de Beouf Bourgogne
This version of the classic Beef Burgundy served over buttered noodles has been up scaled from the typical long cook version which allow participants to enjoy in as little as 30 minutes. You will learn quick tricks and techniques that your friends and family will marvel at your culinary expertise.
Full preparation and service $45.00/person minimum 4 servings (without accompanying wine) $50.00/person (with accompanying wine).
Veal Marsala
We take the mystery out of this classic Italian dish with it’s rich sauce and accompanying Capelli d’angelo Aglio Olio. You will be surprised how quick and easy this dish is to prepare and your family and friends will be in awe of your culinary skills.
Full preparation and service $45.00/person (without accompanying wine) $50.00/person (with accompanying wine) If you prefer a Chicken version reduce the cost by $10/person
We will have more items listed in the very near future.
NB:Client provides all serving plates/utensils and sufficient preparation/cooking space.
Service Area Our classes are offered within a 50 mile radius of Chicago. Contact Chef for prices outside our initial service area.
See details and purchase via our ClayBourg link.
