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    Meyer Lemon Marmalade

    A simple recipe that offers a unique flavor sensation.

    You will need:

    Meyer Lemons – quantity depends on how many lemons you have purchased use the complete fruit however zest the fruit first for the Meyer Lemon Panna Cotta recipe.
    Sugar – quantity depends on how many lemons are being used but the ration should be at least three to one (lemon to sugar)
    Water – just enough to come half way up the volume of the lemons.

    In a sauce pot large enough to hold all of the ingredients bring up to a simmer, cover and cook until the lemons are translucent. At this stage taste the marmalade to adjust the sugar. You can also add a little salt to brighten.

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