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    Chickpeas(Garbanzo Beans) & Onions

    Over the holiday I had a conversation with my son-in-law about some of the foods my mom, may she rest in peace, prepared for our Christmas Eve dinner. If I’m not mistaken it consisted of 13 courses, all meatless and each served individually in a specific order. Some are simple with one or two steps some not so easy. I’ll try to recreate most if not all of them here so come back often to check them out.

    You will need:

    Chickpeas — 1 16 oz can
    Onion — 1 large Walla Walla or Vidalia – diced
    Butter — 1 stick – unsalted
    Sea Salt or Kosher Salt — to taste
    Pepper — fresh ground to taste.

    In a sauce pot large enough to hold both ingredients slowly melt the butter over medium low heat (do not let the butter brown), when it is completely melted and the onion and boil until the onion is completely softened. Meanwhile in another sauce pot add the entire can of chickpeas, liquid included, and bring up to heat. Once the onion/butter mixture is ready drain the chickpeas and add to the butter stirring to combine. Season with salt and pepper, stir to combine and serve.

    Quick and easy. Enjoy!

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